Last weekend we were invited to the birthday party of a friend of mine. The evening before she called a little bit worried, because she realised that the party food was not vegetarian, except off salate and bread. I offered instantly to bring a quiche, pleased that I had a reason to bake.

But then I could not decide: onions or mushrooms? And I planed to bake bread also , for that I prepared already a preferment. So what to do?

But then I had an idea. Why not make one dough, then splitt it and make bread with two-thirds and the quiche with the other third? Continue reading →