Petra from Chili und Ciabatta cooked the Sennen-cheesepotatos for her son, a ” lover of molten cheese”. I have a lover of molten  cheese  at home, too, so I tried the cheesepoatos directly. My boyfrind enthusiastic so I cooked the recipe this week again. It is really delicious: I changed just one little thing: I added some Kohlrabi. Continue reading →