Wenn I bake a sweet Zopf for breakfast on sunday, I use normally milk in the dough. But these weekend I needed a dairy free bread, so I had to modify my recipe. I use these Challah recipe and replace milk and butter with water and oil and increase the amount of egg while I degrease the sugar amount.

The dough was soft but very easy to work with, so making a six stranded braid was easy. Braiding a six strand gets easier every time I do it. I still have to murmur the direction to me (second one left to the far right, left to the middle …) but I am getting faster. Continue reading →