It’s again time for a bread recipe for the blog. The last weeks I played with two different methods: Cold Autolyze like Phillipe Gosselin used and the 3/4 Sponge I found in a recipe of Dan Lepard (scroll down for the recipe).
The recipe for the bread with 3/4 Sponge use only a minimal amount of yeast which is completely added to the sponge, something that always fascinate me.