It’s time for a proof of life. I survived the last week but worked more than even I imagined. It was the first time in my life that I worked non stop for 15 hours and 45 minutes in the lab. But now I try to work less in the lab and write more at my thesis. The time is running now…
And so I baked once more a bread which I can proof in the fridge. Its easier to squeeze baking bread in my writing routine if I have not to spend so much time on the loaf each day.
This bread contains only one kind of seeds: Sesame. I used white sesame and some of the black sesame an Asian friend gave to me. It’s not so easy to find black sesame in German supermarkets.
The taste of black sesame seems to be similar to the white variation. I like it because it gave the bread crumb light and dark speckles. And of course I liked it because I like sesame.