I eat vegetarian and my boyfriend like vegetarian food, too, so we seldom buy meat for him. But sometimes he like to find some meat on his plate. A favourite of him is Fleischkäse (also called Leberkäse) but he seldom buy it.
But when we saw the recipe “Fleischkäse für Jedermann” at chefkoch.de we decided to try it for dinner (I got some homemade smoked tofu burgers). We tweaked the spices in the recipe a little bit, but over all we sticked to the recipe.
It is an easy recipe, the ground meat has to be kneaded with the kitchen machine until it gets smeary, then its placed in a baking pan and baked for an hour.
The boyfriend like the Fleischkäse very much and we have now a lot of slices in the freezer, so he can eat fried Fleischkäse when ever he liked
Here is another recipe for a bread that made already its ways through some blogs until I finally bake it. It started at 
Lutz baked a 
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When you bake your own bread, you normally have to deal with leftover bread, too. When the bread become stale, I normally place it on top of the kitchen radiator and let them dry out completely. When they are dry, I put them in a food container and keep them for further use, like bribing our guinea pig (not a healthy treat, I know) or crushing them to bread crumbs. The bread crumbs I use regulary for cooking and baking. I like to put them into the 
