When Martin presented his Windfall Bread with grated apples I knew that this is a recipe I had to test. And when I looked in the basket with windfall from my parents garden I saw some quinces which looked like they had to be used up quickly. And so I but some grated quinces in the in the bread dough, too.
The bread is really great with a moist and soft crumb and a hint of sweetness due to the fruits.