In April a lot of our family members on both sides celebrate their birthdays. On my side my mum, my sister and my little nephew have their birthdays within four days in the first week of April (and one my Aunts is born in this week as well). The three decided to celebrate together and so I spent most of the weekend in the kitchen, baking birthday cakes. My sister wished for a raspberry cake and I decided to make a Raspberry Charlotte.
For the filling I go for a mixture of two of my favourite raspberry fillings because I could not find a recipe I really liked. The yoghurt adds a light touch to the cake and balanced nicely the sweetness of the white chocolate.