On the first christmas day we met with my family at my sisters place. To reduce the work for her (and because I like to do it) I offered to make dessert. For a long time I was lacking a good idea. But when I was decorating our flat with my Christmas apples I knew what to cook: Mini baked apples with ice cream. In our childhood my mum always bought marzipan ice cream (shaped as christmas tree) for us. And so I knew the flavour for the ice cream as well: Marzipan! Inspired by Michas cream cheese ice cream I created a new recipe and it is perfect for christmas time because you can make it in advance, freeze it and serve it directly from the fridge. Due to the high amount of invertsirup and cream cheese it will be soft and perfect to eat!
And the combination of cold ice cream, hot apples and crunchy almonds was the perfect end of a delicious Christmas meal!