Done! The first two bread baking courses are lying behind us.
The subtitle of the course could be “Some like it hot”, too, as the summer came back with full power at the end of august. Even in the normaly cooler “Bergische Land” we reach temperatures above 30°C. Already at 10 o’clock it was hot, and the three ovens which were already running heated the room additionally. But that does not stop the participants – fearless they all dive into the dough.