Chocolate is always a good idea. And already since childhood I’m in love with the “Schokoladen-Weckchen” (Sweet chocolate rolls) which the baker in my home town baked. And during the sorting of my baking suppleys I found chocolate drops, which I original bought for baking cookies. But when I saw them, I coudn’t get this rolls from my mind. And so I decided to recreate the treat of childhood days!
As there was a bit of cream left in the fridge, I decided to base the dough loosley on the recipe of my favourite Sunday braid, but with some rye flour to enhance their tenderness and shelf life. This is a lesson I learned from several traditional recipes for sweet bread.