It’s been ten years today since I clicked on the “publish” button for the first time. The Blog – the first bread baking blog written in German – flourish ever since. My wee little  recipe archive turned into a huge collection with more than 800 recipes turning this time. And so it’s time to celebrate!

When coming together to celebrate I like to serve a little something for nibbling. The Idea for this crackers I got at our last vacations on a farmers market. A baker sold bags of “addictive makers” –  a kind of paper thin crackers. The name was tempting me and so we bought a bag to satisfy my curiosity. But the name was greater then the reality. They tasted ok… and my brain started to work.

The inspiration for my cracker variant  are Lavash and Pan Carasau. I add sourdough to the mixture for a more complex flavour, while harrisa and nigella seeds add an exotic touch. And so I get finally my perfect cracker…

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