Baking fritters is something very typical for this season. And while I have still not much love for celebrating carnival, I like to bake fritters once in a while. These apple fritters were inspired by some left over miniature apples, we used as decoaration for our christmas. After christmas I kept this cute little apples in my open kitchen shelf for because they were to beautiful to eat. But now the started to shrivel and so apple fritter were my new idea for them.
When baking apple fritters you can find two kinds of recipes in Germany: Some are baked with a yeasted dough only, while others use a additional layer of Pâte à Choux to keep the apple piceses fixed in the fritters. I opted for the second variant and choose my favourite Pâte à Choux recipe and a standard yeast dough. From there it was only a short way to a delicious afternoon treat…
