In the morning the mist is already lingering in the valley I am living in, the air is getting colder and some windy and rainy days made it clear: Autumn is finally here. And so the first windfall from my parents garden is waiting in my kitchen to be used in some delicious recipes.
But what should I do with them? Appel strudel, Apple cake or Apfelküchle are all good recipes, but I was longing for something else. Something with yeast. Something like Cinnamon-rolls?
And so I started a yeast dough and bake some Apple-Cinnamon-Rolls. They are filled with a cream made of egg, butter, almonds and cookie crumbles, which I topped with finely chopped apples. Cinnamon is the main flavour in the seasoning, but a touch of allspice and cardamom add a little bit of deepness it.
A gorgeous treat, perfect for the early autumn!
Nearly three years ago I baked 
I thought already last year about baking a tarte with apricots and almonds. But somehow I never made it. When I tasted the first apricots of the year, they where aromatic but sour, and I thought that they would be perfect for a tart!
