As you could see already last week at Instagram was the last baking course im Raum44 very successful. In a small group, we baked in just three hours an aromatic buttermilk loaf and a bunch of different shaped rolls. For the participants which were all beginners in baking it was a good opportunity to take a first step into the world of bread baking. And as you can see in the picture all were very successful in forming rolls and loaves. And beside kneading and forming there still enough time for all the questions and for bit of chatting.
And now I’m thinking about the courses for the upcoming autumn and here I have a question: Would a course about “wheat free” baking with only spelt, emmer, einkorn and kamut interesting for you? I personally like the idea and would start working on recipes during the summer when there is some interest from your side.
About 200 rolls made from about 12kg flour, that was the outcome of a sucessful bread baking day. The theme of the successful second bread baking course was “homemade rolls” and took place in “raum44”. I knew already from the first course that my time schedule was working properly but I was a bit nervous anyway. But as soon as the first cheerful participants arrived I relaxed as I realized that this was going to be great day!
Done! The first two bread baking courses are lying behind us.
