I like rhubarb very much, as I told you before. And when my mum gave me a generous amount of rhubarb fresh from my parents garden I made a second batch of oven roasted rhubarb. Some of the rhubarb I eat with my muesli during the week, and on the weekend I started to think what to do with the leftover jar.
A little bit sweet to our afternoon coffee sounds like a good idea and so I decided to make Rhubarb Napoleons. When you make them with store bought puff pastry, its an easy and fast treat, but made with homemade puff pastry its even more delicious.
The filling is rather easy, but luscious – whipped cream and oven roasted rhubarb.
Perfect for sunday afternoons.
The second kind of bread I bake for our BBQ-Party was Burger Buns for the grilled Burger we planed to make.
I neglected the Blog a little bit in the last months. But I passed the defence of my Ph.d. thesis successfully last Monday so I have time for blogging once again.
I eat vegetarian and my boyfriend like vegetarian food, too, so we seldom buy meat for him. But sometimes he like to find 
Here is another recipe for a bread that made already its ways through some blogs until I finally bake it. It started at 
Lutz baked a 
After the delicious Wheatbread with old bread I wanted to try another recipe with old bread preferment as well. Lutz’ 
When you bake your own bread, you normally have to deal with leftover bread, too. When the bread become stale, I normally place it on top of the kitchen radiator and let them dry out completely. When they are dry, I put them in a food container and keep them for further use, like bribing our guinea pig (not a healthy treat, I know) or crushing them to bread crumbs. The bread crumbs I use regulary for cooking and baking. I like to put them into the