I planned another recipe for this week. But the last roll vanished, before I could take a picture. But luckily I baked a beautiful Kamut Sandwich Bread this week, too! I find it always fascinating how bright the crumb of whole grain Kamut breads is. And its flavour is always delicious, sweet and nutty. As […]
Before Easter we had some young visitors. And as I doubted that a hearty whole grain bread would be their most favourite bread I baked a soft sandwich bread instead. But – and aunts can be a little mean – I still added 30 % whole grain flour to make the bread hearty and healthy […]
Step for Step I move nearer to my whole grain sandwich bread with a great amount of ancient grain. After the variant of with 30% whole emmer flour and white wheat flour worked so well, I tried this time a spelt sandwich bread with 60% whole grain. I decided to use a whole egg instead […]
I struggeled a lot with Emmer or Einkorn Whole Grain Sandwich breads this year. The problem was always the weak gluten network of the ancient grain in combination with the bran in the whole grain bread which destabilized the gluten network even more. And so the crumb never satisfied my high standards. Adding Spelt flour […]
This Sandwich bread is a readers wish. But I needed two rounds, until I was really satisfied. In the first Variant I had a boiled soaker with whole spelt flour and seeds, but this added to much liquid to the dough. This resulted in a very instable crumb. The recipe needed adjustments! The bread (in […]
Sometimes I love a good sandwich bread. And then there are long phases it does not appeal me at all. But when I feel a hunger for sandwich bread I tend to bake it as soon as possible. That what happend last weekend. And so when I saw the beautiful braided sandwhich bread with poppy […]
I have the feeling that autumn is already knocking timidly on my door. I knew that it is still august, in theory it is still midsummer, but after all the rainy days in the past weeks and with the fact that the days already started to get shorter I feel a little bit like autumn. […]
I don’t like Sandwich bread so much – normally. Especially I am not a big friend of toasting sandwich bread – but thats the kind of bread that my boyfrind love and so I bake this kind of bread, too. And I like the challenge to create a soft and fluffy light bread. To archive […]
I liked to eat some soft Whole Wheat bread similar to the yoghurt honey bread which I like very much. But on the other hand I baked this bread often in the last month, so I wanted to try some new recipe. My plans were: 100% Whole wheat, moist and and soft. And with a […]
The last two weeks were busy ones. My sister is moving and so I spent the beginning of the summer holidays with sorting stuff out, packing boxes, carrying furniture from the third level to the transporter and renovating. My own household tasks were left alone during that time. And so I spend my first “real” […]