There are so many different variants of black bread in Germany that I always feel sorry that my stomach can not cope to much of it. So I can bake one just once in a while and to bake me through all the regional variants will take some time. One really fascinating black bread recipe […]
In one of my baking course a participant told me about a bread with coffee she ate in Sweden this summer. The idea of swedish breads with coffee are not strange for me. In a Swedish blog I like Sara from Sara Bakar bake already one or two breads with coffee. But I got hooked […]
The grandmother of my dearest complained that today you can not get real blackbread anymore. The “modern” one is to moist in her opinion. When I asked how a “real” blackbread should be, she answered: “Just like it once had been”. My argument that I do not know how the bread looked like ninety years […]
The very first suggestion I got for the post series “regional bread” was East Frisian Black Bread. As I already wrote a recipe for the magazine “Ö” I needed another variant – and decided to create a new recipe using sun flower seeds and coarse rye in a soaker. A bigger batch of sugar beet […]
The last month was a quite busy one and I was not so much at home. Time for blogging was rare and time for reading other blogs or leaving comments was even rarer. And so I enjoyed it very much to read all your post last weekend. I was so happy that so many people […]
It is hard to believe but May is already gone and so it is time to round up the recipe for Bread Baking Day! I enjoyed your submissions very much, they show the whole spectrum of the word “ancient”. There are recipes made with ancient grains like Kamut, Emmer and Einkorn, traditional recipes from France, […]
Bread Baking Day’s Topic is “Breads with a Twist” and its hostess is Natashya form Living in the kitchen with puppies. While still thinking about a recipe I saw a show on TV where they explained how to make “Burger pretzels”. This is a local speciality which is selled mostly around the castle Schloss Burg […]