The last two weeks were busy ones. My sister is moving and so I spent the beginning of the summer holidays with sorting stuff out, packing boxes, carrying furniture from the third level to the transporter and renovating. My own household tasks were left alone during that time. And so I spend my first “real” […]
I do both rather seldom: Baking soft sandwich bread and baking during the week. Normally my bread baking day is at the weekend and so I need special circumstances to take the flour from the cupboard during a working week. But an tooth emergency leaded to a small oral surgery and subsequently to chewing problems. […]
This bread results from a misunderstanding. My boyfriend asked if I could bake this delicious “Toastbrot” again. He was thinking about this bread that I baked already in different a Variation for last World Bread Day. I used this fast and easy recipe often in the last month because it is delicious and easy. And […]
I got a bit to optimistic when I tried the first version of this bread. Adding a big portion of very ripe pâte fermentée was not the best of my ideas, as this brings to much enzymes in the dough and has the same effect like adding sourdough. After 24 hours proofing time the dough […]
I planned another recipe for this week. But the last roll vanished, before I could take a picture. But luckily I baked a beautiful Kamut Sandwich Bread this week, too! I find it always fascinating how bright the crumb of whole grain Kamut breads is. And its flavour is always delicious, sweet and nutty. As […]
This Sandwich bread is a readers wish. But I needed two rounds, until I was really satisfied. In the first Variant I had a boiled soaker with whole spelt flour and seeds, but this added to much liquid to the dough. This resulted in a very instable crumb. The recipe needed adjustments! The bread (in […]
I admired already for some time the gorgeous looking seeded crisps which I saw on different blogs. They sound like a Mixture of biscotti, zwieback and cracker, with a hugh amount of seeds. That was very tempting but every recipe I found used baking powder or soda as rising agent. I don’t like the taste […]
Vanessa asked for beginner frindly recipes and so reminded me that it s about time to post such another beginner recipe . And so I started to create a recipe which can baked without a lot equipment. And that I could use up the potato flakes which I had in the cupboard since christmas is […]
(Deutsch) Leider findet man selbst bei aufmerksamster Korrektur vor dem Druck nicht alle Fehler in einem Buch. Daher sammele ich die mir bislang bekannten Fehler samt ihrer Korrektur auf dieser Seite. Größenangabe für Gärkörbchen: Gärkörbchen für 750g Toastbrot, Seite 71: Beim Teig fehlt in der Zutatenliste der Water roux Kräuterfächer, Seite 104: fehlende Mehl Type […]