I baked a decorated loaf once again, this time as part of a present for my boyfriends grandmother (as I told before there is a birthday each week in April). But instead of using my normal recipe and shape I decided to go for something new. And so used another recipe and shaped the bread with a small loaf in the middle, surrounded by a poppy seed covered braid and with a little rose on the seam where the ends of the braid meets.
And because I can not cut into a present, I doubled the recipe and baked a “normal” loaf as well. I cut it when it was just cooled and I was in love with its fine crumb and crunchy crust in a moment. A very delicious bread!
