About 200 rolls made from about 12kg flour, that was the outcome of a sucessful bread baking day. The theme of the successful second bread baking course  was “homemade rolls” and took place in “raum44”. I knew already from the first course that my time schedule was working properly but I was a bit nervous anyway. But as soon as the first cheerful participants arrived I relaxed as I realized that this was going to be great day!

Continue reading →

Done! The first two bread baking courses are lying behind us.

The subtitle of the course could be “Some like it hot”, too, as the summer came back with full power at the end of  august. Even in the normaly cooler “Bergische Land” we reach temperatures above 30°C. Already at 10 o’clock it was hot, and the three ovens which were already running heated the room additionally. But that does not stop the participants – fearless they all dive into the dough.

Continue reading →

In the last months I baked a lot and tweaked recipes a lot without showing anything on the blog. And there is a reason for that:

Continue reading →