From our kitchen window we could see how our neighbour, the vintner, put the first flasks with young wine (in Germany called Federweißer) in the display. And because we were waiting for the first bottle of Federweißer already, my dearest one directly went to buy some flasks. He came back with to happily fermenting flasks but not before he and our neighour savoured a glass of it together.
And because we enjoyed the Federweißer bread I baked last year so much, I started directly a poolish with rye flour. The idea of using rye instead of wheat flour I got from Dietmar
