For me it is not so easy to find of a dessert without Fructose (fruits, lots of vegetables), Histamine (nuts, chocolate) and Lactose (dairy). The things that come to my mind are (vanilla) ice cream and panna cotta, both made with lactose free products. But I always like to bring something especially delicious for my mum when we meet for occasions like Christmas or new years eve. Something she likes very much, something that make she forget all of the troubles cooking means for her. And so I keep looking for new Ideas.
Lucky for me Ulrike posted for her project “Cooking without convenience products”a recipe for egg liqueur mousse shortly after christmas. Continue reading
Vanilla crescents without nuts or almonds? And then made with margarine instead of butter, too?