Last weekend I baked once again Overnight rolls, something I do nearly every Sunday, when I don’t want to leave home to get freshly baked rolls for breakfast.
This time I baked rosebud rolls. This rolls are called so because during the oven spring their top will spring open like a little rosebud. To enhance this effect, the rolls can be coated with some butter as well, but it is not necessary and so I did it the more simple way.
The recipe uses some rye flour to make the rolls hearty and yoghurt to add a fresh flavour and some moisture to the crumb. The crust stays a little bit softer then of rolls solely baked with water, but that’s how my love liked his breakfast rolls.
The rolls are perfect for breakfast, with a soft, regular crumb and pairs well with either sweet things like honey or jam or an hearty cheese!
Last weekend I baked once again Overnight rolls, something I do nearly every Sunday, when I don’t want to leave home to get freshly baked rolls for breakfast.
This time I baked rosebud rolls. This rolls are called so because during the oven spring their top will spring open like a little rosebud. To enhance this effect, the rolls can be coated with some butter as well, but it is not necessary and so I did it the more simple way.
The recipe uses some rye flour to make the rolls hearty and yoghurt to add a fresh flavour and some moisture to the crumb. The crust stays a little bit softer then of rolls solely baked with water, but that’s how my love liked his breakfast rolls.
The rolls are perfect for breakfast, with a soft, regular crumb and pairs well with either sweet things like honey or jam or an hearty cheese!
I was thinking about calling this recipe “Fast Breakfast Rolls” But then I realized that my kind of “fast” is not what other people would consider as “fast”. Fast means for me: I spent 15 minutes the evening before baking (and even then did my mixer most of the job) and need another 45 min the next morning (including shaping and baking) until I can serve the rolls. The ten to twelve hours the dough needs to rest do not count for me because during that time I normally sleep!
When I tidied my storage cupboard some days ago, I found a bag with oat bran, something I bought a while ago for baking. But then it disappeared behind some flour bags and I forgot about it. Out of sight, out of mind! But after I rediscovered them I wanted to use them as soon as possible. And so I thought about a recipe for our Sunday morning rolls which includes some oat bran.
Sunday morning, sunshine instead of the precasted rain, a cup of coffee and a crispy butter crescent – is there a better way to start the day?
For raclett with the family on christmas eve I volunteered to bring some bread. I decided fastly, that I want to bake 
When Zorra asked me to host