February is normally not the right time to bake little Peach Passionfruit Mousse Tortes. But when cleaning up my freezer, I found a bag with handpicked peaches which one of my dear colleagues gave to me last summer. And with three egg whites in the fridge and some passions fruits in the fruit basket I knew directly what I would do with the peaches: Bringing some summer sun into dark winter days!
The recipe follows my love for light mousse torte. A thin spong cake is topped with some peach jelly with small pieces of fruit, followed from a light mousse and the last layer made of passion fruit jelly. A delicious treat for grey winter days as well as for sun lit summer afternoons!