“Bienenstich” is a traditional german cake and its name literally means “bee sting”. For me it is a classical cake to serve on Sundays together with some coffee. When my parents visited us last sunday, I decided to make some muffin sized little Bienstich. Their dough is a “sibling” of my actual favourite braid, but in contrast to the original recipe it contains more cream and no butter. For a relaxed baking I let them proof overnight in a muffinpan in the fridge. And due to the fact that my kitchen machine kneads much better when using 500g flour, I doubled the amount of dough and made a little braid for breakfast with the second half.
The only little disadvantage is the height of the muffin which makes it challenging to eat it. The easiest way is to split it in two halves. Then it is very easy to enjoy this delicious cake!
During autumn, one of the most used fruits in our kitchen is apple. And when I wake this morning very early around due to the change from daylight saving time to winter time, I decided to knead the shortcrust for 
